Great welcome, marvellous traditional fare made with local produce. Quality Valtellina wines. Here’s how one of the most popular dishes comes about:

Venison Stew (Serves 4)
Ingredients
500gm lean venison, 1 carrot, 2 cloves,
1 celery stick, 1 onion, 1 clove of garlic, 2 juniper berries,
1 bay leaf, 1 pinch of cinnamon,
whole peppercorns, salt and oil,
1 litre of red Valtellina wine (Sassella or Inferno)
Preparation method
leave everything to marinate for 24 hours in a covered pot. Cook on a low light for a couple
of hours. Remove the meat and stir the remaining contents well. Replace the pieces of
meat having covered them in white floor. Resume cooking for 15 minutes and serve.